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Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, Fresh

1 cup

Green peas, fresh or frozen

2 tsp

Dijon mustard

2 tbsp

Lemon juice

1 tsp

Maple syrup

1 cup

Quinoa, dry

1 dash

Black pepper

1/4 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Hemp seeds

2 cups

Water