INGREDIENTS
3
firm ripe Bartlett pears, cut into 1/4-inch-thick wedges
1/2 8 ounce package
cream cheese, softened
4 oz
Gorgonzola cheese, crumbled
1/4 cup
butter, softened
2 tbsp
dry sherry
36
French bread baguette slices, toasted
1/2 cup
finely chopped, lightly salted roasted pecans
2 tbsp
finely chopped fresh rosemary
1/4 cup
honey