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Gorgonzola-Grilled Pear Crostini

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3

firm ripe Bartlett pears, cut into 1/4-inch-thick wedges

1/2 8 ounce package

cream cheese, softened

4 oz

Gorgonzola cheese, crumbled

1/4 cup

butter, softened

2 tbsp

dry sherry

36

French bread baguette slices, toasted

1/2 cup

finely chopped, lightly salted roasted pecans

2 tbsp

finely chopped fresh rosemary

1/4 cup

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