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A Light Stuffed Eggplant Recipe (No Frying)

tested by Ana
  • 60 minutes
  • Serves 2

INGREDIENTS

2

eggplants

3

to 4 tomatoes

2 tbsp

taggiasche olives

1 tbsp

capers (if salted wash them before to eliminate extra salt)

5

to 6 fresh basil leaves

1

fresh mozzarella (100 gr)

2 tbsp

grated Parmesan cheese

oregano

salt

pepper

extra virgin olive oil

1 clove

garlic