INGREDIENTS
2
eggplants
3
to 4 tomatoes
2 tbsp
taggiasche olives
1 tbsp
capers (if salted wash them before to eliminate extra salt)
5
to 6 fresh basil leaves
1
fresh mozzarella (100 gr)
2 tbsp
grated Parmesan cheese
oregano
salt
pepper
extra virgin olive oil
1 clove
garlic