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Gluten-Free Lemon Chia Seed Muffins

Alea Milham
  • minutes
  • Serves

INGREDIENTS

2 cups

rice flour (either white rice flour or brown rice flour)

1 cup

tapioca flour

1/2 cup

potato starch

1 tsp

xanthan gum

2 tsp

baking powder

1/4 tsp

salt

1 cup

granulated sugar

1/2 cup

light brown sugar

2

lemons, zested and juiced

1 cup

milk (use almond milk or rice milk to make this dairy-free)

1/2 cup

vegetable oil

2

eggs

1/4 cup

chia seeds