INGREDIENTS
2 cups
rice flour (either white rice flour or brown rice flour)
1 cup
tapioca flour
1/2 cup
potato starch
1 tsp
xanthan gum
2 tsp
baking powder
1/4 tsp
salt
1 cup
granulated sugar
1/2 cup
light brown sugar
2
lemons, zested and juiced
1 cup
milk (use almond milk or rice milk to make this dairy-free)
1/2 cup
vegetable oil
2
eggs
1/4 cup
chia seeds