INGREDIENTS
3/4 cup
meyer lemon juice
1 tsp
meyer lemon zest
1
& 1/2 cup granulated sugar
4
large egg yolks
5
large eggs
4 tbsp
unsalted butter
2 cups
unbleached cake flour
1
& 1/2 tsp baking powder
1/2 tsp
salt
3/4 cup
olive oil
1/2 cup
milk
1 tsp
vanilla extract
1 tbsp
brandy
1/2 tsp
cream of tartar