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Olive Oil Pound Cake with Meyer Lemon Curd

O&O Eats
  • minutes
  • Serves

INGREDIENTS

3/4 cup

meyer lemon juice

1 tsp

meyer lemon zest

1

& 1/2 cup granulated sugar

4

large egg yolks

5

large eggs

4 tbsp

unsalted butter

2 cups

unbleached cake flour

1

& 1/2 tsp baking powder

1/2 tsp

salt

3/4 cup

olive oil

1/2 cup

milk

1 tsp

vanilla extract

1 tbsp

brandy

1/2 tsp

cream of tartar