INGREDIENTS
1 cup
Carrot
1 cup
Zucchini, dry squeezed
2
Eggs
1
box Betty crocker carrot cake mix, Super Moist
1/2 cup
Vegetable oil
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
Pouch (7 oz) betty crockerâ„¢ cookie icing white icing