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Creamy Chicken Enchiladas

Taste of Home
  • minutes
  • Serves 10

INGREDIENTS

5 cups

Chicken, cooked

2 cans

each) chopped green chilies

2 tsp

Onion powder

2 cans

(10-1/2 ounces each ) condensed cream of chicken soup, condensed

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Cumin, ground

20

Flour tortillas (6 inches)

1 cup

2% milk

2 cups

Cheddar cheese

1

package Cream cheese

2 cups

Sour cream

2 tbsp

Water

1 person Recommend This Recipe