INGREDIENTS
2
lbs Chuck beef stew meat
3
Bay leaves
2
Branches fresh rosemary
1 lb
Carrots
3 tbsp
Garlic
1
Onion, large
1/2 cup
Sun-dried tomatoes
1 lb
Yellow or white potatoes, small
1 cup
Beef broth
2 tbsp
Worcestershire sauce
1/3 cup
All-purpose flour
1
Black pepper, Fresh ground
1
Kosher salt
1
Olive oil