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Chicken Crepes

Martha Stewart
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken, cooked

5 cups

baby spinach

2 cloves

Garlic

1

Parsley, fresh

1

Gruyere bechamel

1 tbsp

Olive oil, extra-virgin

1

Savory crepes

1/2 cup

Gruyere