INGREDIENTS
1 1/2 cups
almond flour ((I recommend Honeyville brand))
1/2 tsp
sea salt ((use 3/4 teaspoon with large flake))
1/2 tsp
baking soda
1/4 cup
maple crystals ((sub 6 tbsp coconut sugar))
1
egg ((organic or local and free-range))
2 tbsp
olive oil
2 tbsp
full fat canned coconut milk ((sub almond milk but not preferred))
1 tsp
vanilla extract
3 oz
dark chocolate, chopped to 1/4 inch pieces ((I recommend 72%))