INGREDIENTS
1
14- to 16-pound frozen young turkey, frozen
1
Eats roast turkey, Good
1
Apple, red
1 1/2 tsp
Candied ginger
1 tbsp
Herbs such as oregano, fresh
1/2
Onion
4
sprigs Rosemary
6
Sage, leaves
24 oz
Chicken broth, reduced sodium
1 gal
Vegetable stock
1/3 cup
All-purpose flour
1 1/2 tsp
Allspice berries
1
Black pepper, Freshly ground
1/2 cup
Brown sugar, light
1
Cinnamon stick
1
Kosher salt
1 cup
Kosher salt
1 tbsp
Peppercorns, black
1
Canola oil
8 oz
Red wine
1 gal
Heavily iced water
1 cup
Water