Favoreats
Favoreats LLC
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INGREDIENTS
1
Ham hock, smoked
12 oz
Sausage, smoked
2
Bay leaves
1
Bell pepper
1/2 cup
Celery
3 tbsp
Garlic
1 cup
Onion
1 tsp
Thyme, dried
1
Rice
1/2 tsp
Cayenne pepper
1/4 tsp
Pepper, fresh ground
1 tsp
Salt
2 tbsp
Vegetable oil
10 cups
Water
1 lb
Dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained