INGREDIENTS
3 tbsp
Crab roe
1 lb
Lump crabmeat
3 tbsp
Onion
2
Eggs, hard cooked
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 dash
Old bay seasoning
1/4 tsp
Paprika
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Butter
4 cups
Half-and-half
1
Sherry