INGREDIENTS
1 cup
Baby bella mushrooms
2 cloves
Garlic
1
Pueblo lindo chiles chipotle pepper
1
Sage or parsley
1/4 tsp
Stonemill garlic powder
1
Sweet potato, small roasted
1/8 tsp
Nutmeg
1
Stonemill ground black pepper, Freshly ground
1
Stonemill sea salt grinder & stonemill ground black pepper, Freshly ground
1/2 cup
Southern grove unsalted deluxe whole cashews
1/2 tsp
Stonemill sea salt grinder
2/3 cup
Water
3 cups
Of livegfree gluten free organic brown rice & quinoa penne
1/2 tablespoon SimplyNature Organic Extra Virgin Olive Oil