Favoreats
Favoreats LLC
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INGREDIENTS
1
Chiffonade of fresh basil
1 clove
Garlic
1
Shallot, medium
1
Egg, large
1 1/2 cups
Chicken broth, low-sodium
3/8 cup
Pesto, prepared
4
Pasta, large fresh
3 tbsp
All-purpose flour
1
Kosher salt and cracked black pepper
1
Cooking spray, Nonstick
2 tbsp
Olive oil
1/4 cup
Pine nuts, roasted
8 oz
Asiago, fresh
3 tbsp
Butter, unsalted
6 oz
Mozzarella
3 oz
Parmesan, grated
1 1/2 cups
Ricotta
2 1/2 cups
Whole milk