INGREDIENTS
1 lb
Chicken thighs, bone-in skinless
4
Ancho chiles, dried
1/2
bunch Cilantro, fresh leaves
1 1/2 tsp
Coriander, ground
8 cloves
Garlic
4
Mexico chiles, dried New
2
White onion, medium
2 cups
Chicken broth, low-sodium
1
Kosher salt and cracked black pepper
1 1/2 cups
Masa flour
3 tsp
Salt
1/4 cup
Vegetable shortening
1 tbsp
Vegetable oil
1
Vegetable oil
1 1/2 tsp
Cumin, ground
1 cup
Queso fresco
2 3/4 cups
Water
Crema, optional