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Crawfish Baked Potato

George Graham - AcadianaTable.com
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

Louisiana crawfish tails

1/2 cup

Celery

1 tsp

Garlic

2 tbsp

Green onion tops

2

Russet potatoes, large

1/2 cup

Yellow onions

1 dash

Hot sauce

1 tbsp

Acadiana table cajun seasoning blend

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 stick

Butter, unsalted

1 cup

Cheddar cheese

2 tbsp

Sour cream