INGREDIENTS
1 cup
water
1 16 ounce can
fat-free, less-sodium chicken broth
12 oz
skinned, boned chicken breast, cut into bite-size pieces
1 1/4 cups
uncooked orzo (rice-shaped pasta)
1 cup
frozen green peas, thawed
1/2 cup
grated Asiago cheese, divided
1/4 tsp
salt
1/4 tsp
dried rosemary, basil, or oregano
1/8 tsp
black pepper