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Orzo with Chicken and Asiago

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

water

1 16 ounce can

fat-free, less-sodium chicken broth

12 oz

skinned, boned chicken breast, cut into bite-size pieces

1 1/4 cups

uncooked orzo (rice-shaped pasta)

1 cup

frozen green peas, thawed

1/2 cup

grated Asiago cheese, divided

1/4 tsp

salt

1/4 tsp

dried rosemary, basil, or oregano

1/8 tsp

black pepper