INGREDIENTS
1 cup
Butternut squash
2 cloves
Garlic
1 cup
Organicgirl kale
1
Parsley or basil, fresh
1 tsp
Dijon mustard
12 oz
Gnocchi
2 tbsp
All-purpose flour
1/8 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Salt, coarse
1/3 cup
Panko breadcrumbs
1
grated parmesan cheese + 2 tablespoons, grated
2 tbsp
Butter
2 cups
Fontina cheese
1 cup
Gruyere cheese
2 cups
Whole milk