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Baked Gnocchi With Squash & Kale and Giveaway

April | Food n' Focus
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash

2 cloves

Garlic

1 cup

Organicgirl kale

1

Parsley or basil, fresh

1 tsp

Dijon mustard

12 oz

Gnocchi

2 tbsp

All-purpose flour

1/8 tsp

Black pepper

1 tsp

Italian seasoning

1/2 tsp

Salt, coarse

1/3 cup

Panko breadcrumbs

1

grated parmesan cheese + 2 tablespoons, grated

2 tbsp

Butter

2 cups

Fontina cheese

1 cup

Gruyere cheese

2 cups

Whole milk