INGREDIENTS
1/2 cup
Chives, fresh
1/4 cup
Dill, fresh
1
Lemon, Zest and juice of
1/4 cup
Parsley, fresh
1/2 cup
Shallots
1/8 cup
Tarragon, fresh
2
lbs Cheese curds
1/2 cup
Capers
1
Dill pickle tartar sauce
3 1/2
Dill pickles
1 qt
Mayonnaise
2 cups
All-purpose flour
1 tsp
Black pepper
1/4 cup
Cornstarch
1 tsp
Salt
1
Salt and freshly ground black pepper
1
Peanut oil
4 cups
Panko breadcrumbs, finely ground
2 1/4 cups
Beer