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Wisconsin Cheese Curds with Dill Pickle Tartar Sauce

Cooking Channel
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Chives, fresh

1/4 cup

Dill, fresh

1

Lemon, Zest and juice of

1/4 cup

Parsley, fresh

1/2 cup

Shallots

1/8 cup

Tarragon, fresh

2

lbs Cheese curds

1/2 cup

Capers

1

Dill pickle tartar sauce

3 1/2

Dill pickles

1 qt

Mayonnaise

2 cups

All-purpose flour

1 tsp

Black pepper

1/4 cup

Cornstarch

1 tsp

Salt

1

Salt and freshly ground black pepper

1

Peanut oil

4 cups

Panko breadcrumbs, finely ground

2 1/4 cups

Beer