Pesto, Chicken & Spinach Frittata

INGREDIENTS

1/2 tsp

sea salt

1 tbsp

grass-fed butter ((sub extra virgin olive oil))

2 tsp

extra-virgin olive oil

2 cloves

garlic, minced

bag organic baby spinach

1/2 cup

pesto ((store bought or homemade))

1 1/2 cups

shredded rotisserie chicken

1/4 cup

full fat coconut milk

large eggs ((preferably organic, or local and free-range))