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Gluten-Free Almond Cake with Berries on Top

Cookie and Kate
  • 60 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries, fresh

1 1/2 tsp

Lemon

1/2 lb

Strawberries, ripe

4

Eggs

2 tbsp

Lemon juice

3/4 cup

Maple syrup or honey

8 oz

firmly packed almond meal or almond flour, firmly packed

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon, ground

1 cup

Greek yogurt or whipped cream, plain

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin