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Almond Cake with Roasted Strawberries & Rhubarb on Top

Cookie and Kate
  • 55 minutes
  • Serves 1

INGREDIENTS

1

Orange

1/2 lb

Rhubarb

1 pint

Strawberries

4

Eggs

1 cup

Maple syrup or honey

2 cups

Almond flour or almond meal

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine-grain

1/4 cup

Olive oil, extra-virgin