INGREDIENTS
1
Orange
1/2 lb
Rhubarb
1 pint
Strawberries
4
Eggs
1 cup
Maple syrup or honey
2 cups
Almond flour or almond meal
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine-grain
1/4 cup
Olive oil, extra-virgin