INGREDIENTS
16 oz
Baby potatoes
1
head Cauliflower
1 can
Chickpeas
1
generous pinch Chili flakes
1 tbsp
Coriander
1 tsp
Onion or granulated garlic powder, granulated
1 tsp
Coriander seed, whole
2 tsp
Curry powder, yellow
1 tsp
Fennel seed, whole
2 1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin
1 tbsp
Ghee