INGREDIENTS
1/4 cup
Blueberries, fresh
1 tsp
Lemon, fresh zest
1
Flax egg
1 tsp
Lemon juice, fresh
1 tbsp
Maple syrup
4 1/2 tbsp
Almond flour
1/4 tsp
Baking powder
1 dash
Cinnamon
1/8 tsp
Cinnamon
1/2 tbsp
Coconut sugar
1
Crumb topping
1 tsp
Coconut oil
2 tbsp
Walnuts or nuts