INGREDIENTS
2 tbsp
ground flax + 1/4 cup water
1
and 1/2 cups spelt flour
1/2 cup
coconut sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
shredded zucchini (after squeezed dry)
1/2 cup
unrefined melted coconut oil
1 tsp
vanilla extract
1/2 cup
non-dairy milk
1/2 cup
dark chocolate chips