INGREDIENTS
3
Eggs, large
1/2 cup
Coconut milk, canned full-fat
2 tbsp
Maple syrup
1 cup
Almond flour
1/4 cup
Arrowroot starch or cornstarch
1 1/2 tsp
Baking powder
2 tsp
Cinnamon
1/4 tsp
Kosher salt
1 1/2 tsp
Vanilla extract
2 tbsp
Butter
1
Rhubarb compote