INGREDIENTS
3/4 cup
Carrot
1 1/2 cups
Sweet potato puree, canned
3/8 cup
Maple syrup, pure
1 1/2 tsp
Baking powder, aluminum-free
1 1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/2 cup
Coconut sugar
3/4 tsp
Nutmeg, ground
3/4 tsp
Sea salt, fine
2 1/4 cups
Spelt flour, whole
2 tsp
Vanilla extract, pure
1/2 cup
Grapeseed oil, expeller-pressed
1 1/2 tbsp
Flaxseed, ground
1
Pepitas and/or chopped walnuts
3 tbsp
Water, filtered