INGREDIENTS
1 1/4 cups
(1/3-inch cubes) sweet potato
3 tbsp
Maple syrup, pure
2 1/4 tsp
Active dry yeast
1 1/3 tbsp
Cinnamon, ground
1/2 cup
Coconut sugar
1/2 tsp
Sea salt
3 1/2 cups
Spelt flour, white
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil, virgin
3/4 cup
Water