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Savory Turmeric Chickpea Oats

Gena Hamshaw
  • 15 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Chickpeas, cooked

1/2 cup

Soy or almond milk, unsweetened

1/2 cup

Rolled oats

1 pinch

Black pepper

1

heaping tbsp Nutritional yeast

1 pinch

Salt

1/2

Scant tsp Turmeric

1/2 cup

Water

1

heaping cup Baby spinach or ½ cup frozen, chopped spinach, rinsed well before adding