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Classic Tofu Scramble

Gena Hamshaw
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

2

big handfuls Baby spinach

1

Bell pepper

1

block Tofu, extra firm

1 tsp

Dijon mustard

1 tbsp

Tamari

2 tbsp

Nutritional yeast

1/4 tsp

Paprika, smoked

1/2 tsp

Turmeric

2 tsp

Olive oil