INGREDIENTS
1
package quick rise yeast (2 1/2 teaspoons)
4 tbsp
warm water
2 tbsp
cane sugar
7 tbsp
olive oil
3/4 cup
unsweetened almond milk
1 cup
whole wheat pastry flour
1 1/2 cups
all purpose flour
1 1/4 tsp
fine grain sea salt
2 tbsp
olive oil
For the everything spice mixture:
2 tsp
sesame seeds
2 tsp
poppy seeds
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
coarse sea salt