INGREDIENTS
1/2 cup
Non-dairy milk, unsweetened
1/4 cup
Maple syrup, pure
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
1 cup
Gluten free flour
1/4 tsp
Maple extract
1/2 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
3/4 tsp
Vanilla extract
2 tbsp
Coconut oil
1 tbsp
Flax seeds, ground
3 tbsp
Water