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Slow Cooker Corn Chowder

Holly Nilsson, Spend with Pennies
  • 315 minutes
  • Serves 12

INGREDIENTS

2

large carrots , chopped

1

large onion , chopped

4

potatoes , chopped

2 16 ounce cans

of corn (drained) OR one small 10-12oz bag of frozen corn

2 16 ounce cans

of creamed corn

4 cups

water OR chicken broth

1 lb

bacon , cooked and crumbled

1/2 tsp

thyme

1 tsp

dried parsley

1/2 tsp

garlic powder

salt & pepper

1 12 ounce can

of evaporated milk

2 tbsp

cornstarch

3 tbsp

butter (optional)

1 person Recommend This Recipe