INGREDIENTS
3 tbsp
Cacao powder, raw
2 cups
Medjool dates, pitted and packed
2 cups
Rolled oats
1 tbsp
Almond butter, creamy
5/8 cup
Maple syrup, pure
1 oz
Cacao/cocoa butter, raw
5/8 cup
Coconut flour
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
2 tsp
Vanilla extract
5/8 cup
Coconut oil
2 cups
Coconut