INGREDIENTS
1/2 cup
gluten free rolled oats
sea salt
2 tbsp
granulated sweetener of choice*
Cinnamon
1 1/2 cups
Blue Diamond Almond Breeze Almondmilk Cashewmilk blend, divided**
1 tsp
vanilla extract
1
large egg OR 1 T ground flax (if you use the ground flax, add an extra 3 T milk)
1 tbsp
coconut flour or almond flour (Can sub for another T rolled oats)
1
scoop vanilla protein powder (optional but highly recommended)
Extra cinnamon, for dusting