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Quinoa Granola (Gluten Free + Vegan)

Rachel Conners
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Bob's Red Mill Gluten Free Rolled Oats

1 cup

Bob's Red Mill Organic Quinoa (uncooked)

3/4 cup

sliced almonds

3/4 cup

pecans (roughly chopped)

2 tbsp

chia seeds

1 tsp

cinnamon

1/4 tsp

sea salt

1/3 cup

coconut oil

1/3 cup

maple syrup

1/3 cup

dried cranberries