INGREDIENTS
2 cups
Bob's Red Mill Gluten Free Rolled Oats
1 cup
Bob's Red Mill Organic Quinoa (uncooked)
3/4 cup
sliced almonds
3/4 cup
pecans (roughly chopped)
2 tbsp
chia seeds
1 tsp
cinnamon
1/4 tsp
sea salt
1/3 cup
coconut oil
1/3 cup
maple syrup
1/3 cup
dried cranberries