INGREDIENTS
1 cup
Pumpkin puree, canned organic
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Chocolate chips, vegan
2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 cups
Spelt flour, whole
1/2 cup
Sugar
1 tsp
Vanilla
1/4 cup
Olive oil, extra-virgin
4 tbsp
Flaxseed, ground
14 tbsp
Water