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mantou 饅頭 [chinese steamed buns]

Julie, Table for Two
  • 230 minutes
  • Serves 6

INGREDIENTS

3 cups

all-purpose flour

1 1/2 tsp

yeast (if using envelope yeast (use 1 envelope & follow instructions on envelope))

3/4 cup

warm water or milk

1/4 cup

vegetable oil

1/3 cup

granulated sugar