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Paleo Pumpkin Muffins

Rachel Conners
  • 40 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

pureed pumpkin

3

eggs (room temperature)

1/3 cup

almond butter (or nut butter of choice)

3 tbsp

coconut oil (melted)

1/3 cup

coconut sugar

1/2 cup

coconut flour

1 tsp

cinnamon

1/4 tsp

nutmeg

3/4 tsp

baking soda

3/4 tsp

baking powder

1 tsp

vanilla extract

1/4 tsp

sea salt

3 tbsp

coconut sugar

1 tsp

cinnamon

2 tbsp

pepitas