INGREDIENTS
1 2/3 cups
pureed pumpkin
3
eggs (room temperature)
1/3 cup
almond butter (or nut butter of choice)
3 tbsp
coconut oil (melted)
1/3 cup
coconut sugar
1/2 cup
coconut flour
1 tsp
cinnamon
1/4 tsp
nutmeg
3/4 tsp
baking soda
3/4 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
sea salt
3 tbsp
coconut sugar
1 tsp
cinnamon
2 tbsp
pepitas