INGREDIENTS
1 cup
Pumpkin, canned
1/2 cup
Apple sauce
1 tbsp
Ener-g egg replacer mixed well with
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 2/3 cups
Flour, unbleached white
1/2 tsp
Nutmeg, freshly ground
3/4 tsp
Powdered ginger
3/4 tsp
Salt
1 cup
Sugar
1/4 cup
Pecans or walnuts optional
1/2 cup
Water