Vegan Pancakes with Peaches and Cream

INGREDIENTS

Peaches, ripe thin

1 can

Coconut milk, full-fat

2 cups

All-purpose or gluten-free all-purpose flour, unbleached

1 1/3 tbsp

Baking powder

3 tbsp

Maple syrup or other sweetener

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Distilled white vinegar or apple cider vinegar

Chia seeds

2 cups

Almond milk or other milk

1/4 cup

Butter (dairy-free or regular butter