INGREDIENTS
3/4 cup
warm water (not hotter than 110°F)
6 tbsp
maple syrup, divided
1 tbsp
dry active yeast
6 tbsp
canola or other neutral oil
5 3/4 cups
unbleached all-purpose flour
2 tsp
sea salt
2 pinches
turmeric
1/2 cup
aquafaba (see Note)
1/4 cup
aquafaba(see Note)
1/2 tsp
arrowroot or cornstarch