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Vegan Challah from Aquafaba by Zsu Dever

Kathy Hester
  • 2018 minutes
  • Serves 2

INGREDIENTS

3/4 cup

warm water (not hotter than 110°F)

6 tbsp

maple syrup, divided

1 tbsp

dry active yeast

6 tbsp

canola or other neutral oil

5 3/4 cups

unbleached all-purpose flour

2 tsp

sea salt

2 pinches

turmeric

1/2 cup

aquafaba (see Note)

1/4 cup

aquafaba(see Note)

1/2 tsp

arrowroot or cornstarch