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Lemon Poppyseed Pancakes

plantbasedjane.com
  • 20 minutes
  • Serves 9 to 10

INGREDIENTS

1 cup

Bob's Red Mill Unbleached All Purpose Flour

1 tsp

baking powder

1/2 tsp

baking soda

2 tsp

poppyseed

1 tsp

lemon zest

3/4 cup

unsweetened soy milk

2 tbsp

lemon juice

2 tbsp

melted coconut oil

2 tbsp

maple syrup

1 tsp

vanilla extract