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Cheesy Ranch-Chicken Biscuit Casserole

Zina Harrington
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 10.75 ounce can

Cream of chicken soup

1 tbsp

Ranch dressing mix, dry

1 16.3 ounce container

Biscuits

1 8 ounce container

Sour cream

2 cups

Crystal farms shredded sharp cheddar cheese