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Rosemary Olive Oil Bread

Julie, Table for Two
  • 175 minutes
  • Serves 1

INGREDIENTS

1 cup

warm water, (110 degrees Fahrenheit)

1 tbsp

granulated sugar

2 tsp

active dry yeast

2 tbsp

fresh rosemary, (chopped)

1/4 tsp

Italian seasoning

1/4 tsp

ground black pepper

2 tbsp

extra virgin olive oil

1 1/2 cups

all purpose flour

1/2 cup

bread flour + extra for kneading

2 tbsp

cornmeal

1

egg + 1 tbsp. water, (whisked)

1 tbsp

fresh rosemary for sprinkling