INGREDIENTS
1 cup
warm water, (110 degrees Fahrenheit)
1 tbsp
granulated sugar
2 tsp
active dry yeast
2 tbsp
fresh rosemary, (chopped)
1/4 tsp
Italian seasoning
1/4 tsp
ground black pepper
2 tbsp
extra virgin olive oil
1 1/2 cups
all purpose flour
1/2 cup
bread flour + extra for kneading
2 tbsp
cornmeal
1
egg + 1 tbsp. water, (whisked)
1 tbsp
fresh rosemary for sprinkling