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Favoreats LLC

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Rosemary Black Pepper Focaccia

Abby Thompson
  • 90 minutes
  • Serves 10

INGREDIENTS

3 cups

all purpose flour

1 1/4 cups

warm water

1

packet of yeast

1 tbsp

fine grain sea salt

1 tbsp

olive oil

2 tbsp

dried rosemary

Additional sea salt and freshly cracked black pepper (to top)