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THE BEST SLOW COOKER BEEF STEW

Butter With A Side of Bread
  • 450 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil

2 tsp

minced garlic

2

lbs trimmed beef chuck (cut into 1-2-inch cubes)

about 1/4 cup of flour (tossed with meat to coat (OPTIONAL: add 1/2 tsp seasoned meat tenderizer) )

5

red potatoes (diced)

1

medium onion (chopped)

2 cups

sliced carrots (about 3-4)

2 cups

sliced celery (3-4 stalks)

1 cup

red cooking wine**

1 cup

beef stock or canned beef broth

1 can

diced tomatoes (drained {14.5 oz})

1

bay leaf

1/2 tsp

dried thyme

1 tsp

dried parsley

1/2 tsp

allspice

8

- oz container of sliced mushrooms {optional}

2 tsp

cornstarch

salt & pepper,

1 person Recommend This Recipe