INGREDIENTS
1 cup
Blueberries
2
Eggs
1/4 cup
Maple syrup, pure
1 tsp
Almond extract
1/2 cup
Almond flour
1 1/2 tsp
Baking powder
2/3 cup
Powdered sugar, organic
1/4 tsp
Salt
1 1/2 cups
Whole wheat pastry flour or white whole wheat flour
2 tbsp
Coconut oil
2/3 cup
Almond breeze coconut almondmilk blend, unsweetened
1/2 cup
Water