INGREDIENTS
1 cup
pumpkin puree (not pumpkin pie mix)*
1
and 1/2 cups almond milk + 1 tablespoon apple cider vinegar
1 tbsp
vanilla extract
3 tbsp
pure maple syrup (plus more for serving)
2 tbsp
tahini (or melted coconut oil)
4 cups
rolled oats
2 tsp
baking powder
2 tsp
baking soda
2 tsp
pumpkin pie spice**
2 tsp
cinnamon
1/2 tsp
fine sea salt